Tangy Barbecue Chicken with Sweet Potato Wedges and Green Bean Almondine
J
josh
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This Tangy Barbecue Chicken with Sweet Potato Wedges and Green Bean Almondine is a delicious and well-balanced meal that's perfect for a family dinner. The total estimated cooking time is around 60-70 minutes. Start by prepping the chicken and seasoning it with a blend of spices. While the chicken bakes, you can roast the sweet potato wedges and prepare the green beans. The homemade barbecue sauce is the perfect tangy-sweet complement to the juicy chicken. With a bit of advance prep and multitasking, you'll have a restaurant-quality meal on the table in no time!
Meat, Eggs, & Dairy
- 8 pieces chicken thigh
- 2 cups shredded cheddar cheese
Fresh Produce & Herbs
- 4 medium sweet potato
- 1 pound green bean
- 1/2 cup sliced almond
Pantry Items
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
Seasonings & Spices
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
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