Tandoori Chicken Feast with Roasted Sweet Potatoes and Spiced Green Beans
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Jakes
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Tonight, you're creating a vibrant Tandoori Chicken Feast! First, marinate the chicken in yogurt and spices for at least 2 hours—overnight is even better! Preheat your oven to 400°F (200°C). Roast sweet potatoes, then add spiced green beans to the oven. While those roast, cook the chicken in a skillet, glazing with honey at the end. This flavor-packed meal, prep included, takes about 45 minutes. Garnish with cilantro and enjoy! You've got this!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
- 1 cup plain yogurt
Fresh Produce & Herbs
- 2 large sweet potato
- 1 pound green bean
- 1 medium red onion
- 1 inch ginger
- 1 whole lemon
Seasonings & Spices
- 2 whole clove garlic
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon honey
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