Indian Chicken

Tandoori Chicken Feast with Spiced Potatoes and Mint Raita

Name: Tandoori Chicken Feast with Spiced Potatoes and Mint Raita
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 pound boneless, skinless chicken thighs; 1 cup plain yogurt; 0.5 cup milk; 1 pound potatoes; 1 medium red onion; 1 whole lemon; 1 whole lime; 1 whole cucumber; 1 bunch fresh mint leaves; 2 whole green chilies; 2 clove garlic; 1 inch ginger; 2 tablespoon vegetable oil; 1 tablespoon honey; 1 teaspoon sugar; 1 pinch salt; 2 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 0.5 teaspoon cayenne pepper; 0.5 teaspoon paprika; 0.25 teaspoon ground cinnamon; 0.25 teaspoon black pepper

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Alright, future culinary artist, let's make Tandoori Chicken Feast! This recipe requires a 2+ hour marinade, so plan ahead. Preheat your oven to 400°F (200°C) before roasting the potatoes. While they roast, cook the chicken. Grate cucumbers and chop mint for the refreshing raita. Assemble and serve. This aromatic journey takes about 1 hour, excluding marinade time. Enjoy this flavorful feast!

Meat, Eggs, & Dairy

1 1/2 pounds boneless, skinless chicken thighs
1 cup plain yogurt
1/2 cup milk

Fresh Produce & Herbs

1 pound potatoes
1 medium red onion
1 whole lemon
1 whole lime
1 whole cucumber
1 bunch fresh mint leaves
2 whole green chilies
1 inch ginger

Seasonings & Spices

2 cloves garlic
1 pinch salt
2 teaspoons garam masala
1 teaspoon ground cumin
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper

Pantry Items

2 tablespoons vegetable oil
1 tablespoon honey
1 teaspoon sugar

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