Tandoori Chicken Delight with Turmeric Potatoes and Spiced Chickpea Salad
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Aditya King
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Get ready for Tandoori Chicken Delight! First, marinate your chicken thighs in the flavorful yogurt blend (2+ hours, ideally overnight). While it marinates, prep your Yukon gold potatoes and chickpea salad ingredients. Preheat the oven to 400°F (200°C) for the potatoes, then 425°F (220°C) for the chicken. Bake potatoes (20-25 min), then chicken (20-25 min). Toss the chickpea salad, assemble, and enjoy this vibrant, healthy Indian-inspired meal! Total cook time is around 45-50 minutes, excluding marinade time.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
- 1 cup plain yogurt
Fresh Produce & Herbs
- 1 1/2 pounds potato
- 1 medium red onion
- 1 whole lemon
- 1 whole cucumber
- 1/2 cup cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 inch ginger
- 2 tablespoons tandoori masala
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 can chickpeas
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
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