Spicy Paneer Tacos with Avocado and Cilantro Rice
M
Healthy Vegetarian Chef
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These Spicy Paneer Tacos with Avocado and Cilantro Rice are a delightful twist on traditional Indian flavors. The paneer is cooked in a spicy masala sauce and served in warm tortillas with creamy avocado and flavorful cilantro rice. It's a dish that is both healthy and satisfying, perfect for a vegetarian dinner.
Meat, Eggs, & Dairy
- 300 grams paneer
Pantry Items
- 1/2 cup greek yogurt
- 4 tortilla
- 1 cup cooked rice
- 1 tablespoon oil
Fresh Produce & Herbs
- 1 onion
- 1 bell pepper
- 2 tomato
- 1 inch ginger
- 1 green chili
- 1 avocado
- 1/4 cup fresh cilantro
- 1 lime
Seasonings & Spices
- 3 garlic
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- salt
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