Mexican Chicken

Spicy Chipotle Chicken Bowl with Quinoa and Roasted Sweet Potatoes

Name: Spicy Chipotle Chicken Bowl with Quinoa and Roasted Sweet Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound chicken breast; 2 medium sweet potato; 1 medium red onion; 2 clove garlic; 2 lime lime; 1 bunch cilantro; 1 avocado avocado; 1 cup quinoa; 2 cup chicken broth; 1 can black beans; 1 can chipotle peppers in adobo sauce; 2 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Olga

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Get ready for a flavorful Spicy Chipotle Chicken Bowl adventure! This recipe, featuring roasted sweet potatoes and quinoa, takes about 45 minutes, including a quick 15-minute chicken marinade. First, preheat your oven to 400°F (200°C) and start roasting the sweet potatoes. While they roast, cook the quinoa and marinate the diced chicken in the spicy chipotle mixture. Finally, cook the chicken, sauté the red onion, and assemble your delicious and healthy bowls with black beans, cilantro, and a lime squeeze! Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast

Fresh Produce & Herbs

2 medium sweet potato
1 medium red onion
2 limes lime
1 bunch cilantro
1 avocado avocado

Seasonings & Spices

2 cloves garlic
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup quinoa
2 cups chicken broth
1 can black beans
1 can chipotle peppers in adobo sauce

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