Mexican Beef

Spicy Beef Fajita Skillet with Bell Peppers and Zucchini Noodles

Name: Spicy Beef Fajita Skillet with Bell Peppers and Zucchini Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound ground beef; 4 ounce cheddar cheese; 2 medium bell pepper; 2 medium zucchini; 1 medium yellow onion; 2 clove garlic; 0.25 cup cilantro; 1 lime lime; 2 tablespoon olive oil; 2 tablespoon chili powder; 1 teaspoon cumin; 0.5 teaspoon smoked paprika; 0.25 teaspoon cayenne pepper; to taste salt; to taste black pepper

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Alright, let's make this Spicy Beef Fajita Skillet! This quick, low-carb meal is ready in about 30 minutes, with no advanced prep needed. First, season and brown your ground beef with those warm spices. Then, sauté the colorful bell peppers and onion until tender, followed by the garlic and zucchini noodles. Stir everything together, top with cheese, fresh cilantro and serve with lime for a zesty kick. Enjoy!

Meat, Eggs, & Dairy

1 pound ground beef
4 ounces cheddar cheese

Fresh Produce & Herbs

2 medium bell pepper
2 medium zucchini
1 medium yellow onion
1/4 cup cilantro
1 lime lime

Seasonings & Spices

2 cloves garlic
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
to taste salt
to taste black pepper

Pantry Items

2 tablespoons olive oil

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