British Chicken

Rosemary Garlic Roasted Chicken with Steamed Asparagus and Brown Rice Medley

Name: Rosemary Garlic Roasted Chicken with Steamed Asparagus and Brown Rice Medley
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4
Cuisine: British
Ingredients: 4 pound whole chicken; 2 tablespoon unsalted butter; 1 bunch asparagus; 4 clove garlic; 1 yellow onion; 2 cup brown rice; 2 tablespoon olive oil; 2 tablespoon fresh rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper

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This Rosemary Garlic Roasted Chicken with Steamed Asparagus and Brown Rice Medley is an easy, flavorful dinner that comes together in about 90 minutes. Start by preheating the oven and seasoning the whole chicken with a fragrant rosemary-garlic rub. While the chicken roasts, steam the asparagus and cook the brown rice. Top the chicken and vegetables with caramelized onions for a beautiful, delicious meal that's perfect for feeding a family of 4. With a little advance prep, this recipe is a great weeknight option.

Meat, Eggs, & Dairy

4 pounds whole chicken
2 tablespoons unsalted butter

Fresh Produce & Herbs

1 bunch asparagus
1 yellow onion

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

2 cups brown rice
2 tablespoons olive oil