British Chicken

Roast Chicken Dinner with Yorkshire Pudding, Roasted Root Vegetables, and Gravy

Name: Roast Chicken Dinner with Yorkshire Pudding, Roasted Root Vegetables, and Gravy
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: 4
Cuisine: British
Ingredients: 1 whole chicken; 4 large egg; 0.5 cup milk; 1 pound potato; 1 pound carrot; 1 pound parsnip; 1 whole onion; 4 clove garlic; 1 whole lemon; 1 bunch rosemary; 1 bunch thyme; 1 cup all-purpose flour; 1 cup vegetable oil; 2 cup chicken broth; 2 tablespoon cornstarch; 2 teaspoon salt; 1 teaspoon black pepper

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Get ready for a comforting Roast Chicken Dinner! Preheat your oven to 400°F (200°C) to start. While it heats, prep your chicken, root vegetables, and Yorkshire pudding batter—resting the batter is key! Roast the chicken and veggies for about 1.5 hours, then crank the heat to 450°F (230°C) for golden Yorkshire puddings. Finally, whip up a flavorful gravy using the pan drippings. Total cook time is around 2 hours, but the hearty, delicious results are worth it! Enjoy!

Meat, Eggs, & Dairy

1 whole chicken
4 large egg
1/2 cup milk

Fresh Produce & Herbs

1 pound potato
1 pound carrot
1 pound parsnip
1 whole onion
1 whole lemon
1 bunch rosemary
1 bunch thyme

Seasonings & Spices

4 cloves garlic
2 teaspoons salt
1 teaspoon black pepper

Pantry Items

1 cup all-purpose flour
1 cup vegetable oil
2 cups chicken broth
2 tablespoons cornstarch

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