Paneer Tikka Masala with Cumin-Infused Brown Rice and Charred Bell Pepper Salad
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Aditi
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This Paneer Tikka Masala with Cumin-Infused Brown Rice and Charred Bell Pepper Salad is a flavorful, vegetarian-friendly feast that's perfect for feeding a crowd of 4. Plan for about 1 hour of total prep and cook time. Start by marinating the paneer in a yogurt-spice mixture, then cook the brown rice and char the bell peppers while the paneer marinates. Next, sauté the onion, garlic, and spices, then simmer the creamy tomato sauce with the marinated paneer. Finish by tossing together the charred pepper salad. Enjoy this delicious, nourishing meal!
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup Greek yogurt
Fresh Produce & Herbs
- 4 whole bell pepper
- 1 whole red onion
- 3 whole tomato
- 1 whole lime
- 1 bunch cilantro
Pantry Items
- 2 cups brown rice
- 1 can diced tomatoes
- 1 cup heavy cream
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
Seasonings & Spices
- 2 teaspoons ground cumin
- 2 teaspoons garam masala
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cloves garlic
- 1 inch ginger
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