Asian Beef

Mongolian Beef with Scallions and Steamed Broccoli and Noodles

Name: Mongolian Beef with Scallions and Steamed Broccoli and Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound flank steak; 1 bunch scallions; 1 head broccoli; 2 clove garlic; 1 inch ginger; 0.5 cup low-sodium soy sauce; 0.25 cup water; 2 tablespoon cornstarch; 2 tablespoon olive oil; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 8 ounce noodles; 0.5 teaspoon ground ginger; 0.25 teaspoon red pepper flakes; black pepper

Michael Benoit

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Alright, let's make some delicious Mongolian Beef with Scallions, Broccoli, and Noodles! This recipe takes about 30 minutes, including prep. First, slice the flank steak and toss with cornstarch. Whisk the soy sauce, water, brown sugar, ginger, garlic, and optional red pepper flakes in a bowl. Steam your broccoli and cook the noodles. Sear the beef, then saute the white scallions and ginger before adding the sauce. Toss in the beef, broccoli, and green scallions, and serve over noodles. Enjoy!

Meat, Eggs, & Dairy

1 pound flank steak

Fresh Produce & Herbs

1 bunch scallions
1 head broccoli
1 inch ginger

Seasonings & Spices

2 cloves garlic
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
black pepper

Pantry Items

1/2 cup low-sodium soy sauce
1/4 cup water
2 tablespoons cornstarch
2 tablespoons olive oil
1 tablespoon sesame oil
1 tablespoon brown sugar
8 ounces noodles

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