Asian Beef

Mongolian Beef Stir-Fry with Broccoli and Brown Rice

Name: Mongolian Beef Stir-Fry with Broccoli and Brown Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound beef sirloin; 1 head broccoli; 4 clove garlic; 1 knob ginger; 2 piece green onion; 1 cup brown rice; 2 tablespoon olive oil; 0.25 cup soy sauce; 2 tablespoon hoisin sauce; 2 tablespoon cornstarch; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon sugar; 0.5 teaspoon red pepper flakes; whole sesame seed

Rachel

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Alright, let's whip up some delicious Mongolian Beef Stir-Fry with Broccoli and Brown Rice! First, get your brown rice cooking. While that simmers, toss the beef with cornstarch. Next, stir-fry the broccoli until tender-crisp, then set aside. Now, brown the beef. Whisk together the flavorful sauce and add it to the beef. Toss in the broccoli and simmer until thickened. Serve this masterpiece over rice, garnished with green onions and sesame seeds. No need to pre-heat anything! Prep time is minimal, with a cook time of around 30 minutes. You got this!

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin

Fresh Produce & Herbs

1 head broccoli
1 knob ginger
2 pieces green onion

Seasonings & Spices

4 cloves garlic
1/2 teaspoon red pepper flakes
whole sesame seed

Pantry Items

1 cup brown rice
2 tablespoons olive oil
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons cornstarch
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar

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