Mixed Vegetable Curry with Brown Rice and Cucumber Raita
G
Geet
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This mixed vegetable curry with brown rice and cucumber raita is a delicious and nutritious vegetarian meal that can be prepared in about 1 hour. The dish features a flavorful curry sauce with carrots, green beans, zucchini, and bell peppers, served over hearty brown rice. The cooling cucumber raita provides a refreshing contrast. A bit of advance prep like cooking the rice and chopping the veggies will make the cooking process smooth. With a few simple spices, this dish is easy to put together but tastes like it came from a restaurant. Enjoy!
Pantry Items
- 1 cup plain yogurt
- 1 1/2 cups brown rice
- 1 can diced tomatoes
- 1/4 cup vegetable broth
Fresh Produce & Herbs
- 1 whole cucumber
- 2 medium carrot
- 1 medium onion
- 1 piece ginger
- 1 cup green beans
- 1 medium zucchini
- 1 medium bell pepper
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon curry powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 cup fresh cilantro
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