Asian Chicken

Ginger-Glazed Chicken with Sesame Green Beans and Roasted Sweet Potatoes

Name: Ginger-Glazed Chicken with Sesame Green Beans and Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound boneless skinless chicken thighs; 2 tablespoon sesame oil; 2 whole sweet potato; 8 ounce green beans; 2 clove garlic; 1 inch ginger; 1 medium scallion; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon olive oil; 1 teaspoon sesame seeds; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Nancy Carle

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Tonight, we're making a vibrant Ginger-Glazed Chicken with Sesame Green Beans and Roasted Sweet Potatoes! Preheat your oven to 400°F (200°C). First, roast sweet potatoes tossed with olive oil until tender, about 20-25 minutes. While they roast, stir-fry green beans in sesame oil. Then, cook chicken thighs and create a flavorful ginger glaze with garlic, ginger, soy sauce, and rice vinegar. Glaze the chicken, and serve over the veggies. Garnish with scallions and sesame seeds for a delicious, healthy meal in under an hour!

Meat, Eggs, & Dairy

1 1/2 pounds boneless skinless chicken thighs
2 tablespoons sesame oil

Fresh Produce & Herbs

2 whole sweet potato
8 ounces green beans
1 medium scallion

Seasonings & Spices

2 cloves garlic
1 inch ginger
1 teaspoon sesame seeds
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon olive oil

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