Butter Chicken with Garlic Naan and Cucumber Raita
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Ron Goudzwaard
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This Butter Chicken with Garlic Naan and Cucumber Raita is a delicious and flavorful Indian-inspired meal that's perfect for a family dinner. With just 80 minutes of total prep and cook time, you'll have a mouthwatering feast on the table. Start by marinating the chicken in a savory yogurt-based marinade, then create the creamy tomato-based butter chicken sauce. While the chicken simmers, make the fresh garlic naan and cool cucumber raita. With the right blend of spices, this dish is sure to impress your loved ones.
Meat, Eggs, & Dairy
- 2 pounds boneless, skinless chicken thighs
- 1 cup plain yogurt
- 1/2 cup unsalted butter
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons garam masala
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 cup fresh cilantro
Fresh Produce & Herbs
- 1 whole onion
- 1 whole tomato
- 1 whole cucumber
Pantry Items
- 1 cup basmati rice
- 1 cup all-purpose flour
- 1 tablespoon lemon juice