Butter Chicken with Sautéed Zucchini and Coconut Flour Naan
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Sajid Maqbool
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This Butter Chicken with Sautéed Zucchini and Coconut Flour Naan is a delicious and comforting meal that's perfect for a family dinner. With just under 1 hour of total prep and cook time, this recipe is easy to prepare. Start by sautéing the zucchini, then make the flavorful butter chicken sauce and cook the chicken. While the chicken simmers, mix up the simple coconut flour naan dough and cook the flatbreads. Serve everything together for a complete, restaurant-quality meal. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds boneless skinless chicken thighs
- 1 cup heavy cream
- 4 tablespoons unsalted butter
Fresh Produce & Herbs
- 2 medium zucchini
- 1 medium onion
- 1 inch fresh ginger
- 1 cup fresh cilantro
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
Pantry Items
- 1 cup coconut flour
- 1 cup water
- 1 tablespoon lemon juice
- 1 tablespoon tomato paste
- 1 teaspoon honey
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