Butter Chicken with Jeera Rice and Creamy Sautéed Spinach
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Tender pieces of chicken cooked in a rich and creamy tomato-based sauce, served with fragrant jeera rice and creamy sautéed spinach. This healthy version of the classic Indian dish is full of flavor and perfect for a satisfying dinner.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup yogurt
- 1/2 cup cream
- 1/4 cup cashew paste
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 2 cups basmati rice
- 4 cups water
- 2 tablespoons ghee
- 2 tablespoons olive oil
- 1/4 cup heavy cream
Fresh Produce & Herbs
- 1 whole onion
- 1 cup tomato puree
- 1 pound fresh spinach
Seasonings & Spices
- 2 cloves garlic
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon cumin seeds
- 1 pinch salt
- 1 pinch pepper
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