Brazilian Coconut Lime Chicken with Quinoa and Green Beans
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Tender and juicy Brazilian style chicken marinated in a flavorful blend of coconut milk, lime juice, and spices. Served with a side of quinoa and green beans, this low carb dinner is both delicious and satisfying.
Meat, Eggs, & Dairy
- 4 breasts chicken
Fresh Produce & Herbs
- 2 cups green bean
- 3 tablespoons lime juice
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup coconut milk
- 2 cups quinoa
- 2 tablespoons olive oil
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