Aloo Gobi with Saffron Jeera Rice and Minty Cucumber Raita
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Rohan verma
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This easy and flavorful Indian-inspired dinner comes together in about 45 minutes. Start by preparing the Aloo Gobi (spiced cauliflower and potato dish) on the stovetop. While that cooks, get the saffron-infused basmati rice going and make a refreshing minty cucumber raita. The vibrant colors and aromas will have your family eager to dig in. With a few simple spices and some basic prep, you can enjoy a delicious homemade meal that's perfect for a weeknight or special occasion.
Meat, Eggs, & Dairy
- 1 cup plain yogurt
Fresh Produce & Herbs
- 1 head cauliflower
- 2 medium potato
- 1 cucumber cucumber
- 1 bunch fresh mint
Pantry Items
- 1 1/2 cups basmati rice
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Seasonings & Spices
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 pinch saffron threads
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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