Tandoori Chicken with Roasted Spiced Vegetables and Quinoa Pilaf
M
mahzabin Ansari
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This Tandoori Chicken with Roasted Spiced Vegetables and Quinoa Pilaf is a delicious and healthy dinner that the whole family will enjoy. It takes about 1 hour to prepare, with most of the time spent marinating the chicken and roasting the vegetables. The tender, flavorful chicken pairs perfectly with the roasted potatoes, carrots, and onions, all served over a bed of fluffy quinoa. With a few simple spices, you can create a restaurant-quality meal at home. This recipe is sure to become a new weeknight favorite!
Meat, Eggs, & Dairy
- 2 pounds chicken thigh
- 1/2 cup plain yogurt
Fresh Produce & Herbs
- 1 pound potato
- 1 pound carrot
- 1 whole red onion
- 1 cup quinoa
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons tandoori masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 1 cup vegetable broth
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