Cooking up a delicious Spicy Thai Eggplant with Quinoa Salad for 4 people is a 45-minute affair! Start by preparing the fresh and flavorful quinoa salad, then sauté the tender eggplant in a tasty spiced sauce. The key is getting the quinoa cooking while you prep the veggie components. With a bit of chopping and whisking, you'll have a comforting, nutrient-packed meal that's sure to impress. Dig in and enjoy this vibrant, plant-based dish!
Fresh Produce & Herbs
- 1 medium eggplant
- 1 whole red bell pepper
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
- 1 lime
Pantry Items
- 1 cup quinoa
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
Seasonings & Spices
- 2 teaspoons red curry paste
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- pinch Salt
- pinch black pepper