American Beef

Salisbury Steak with Garlic Mashed Potatoes and Green Bean Almondine

Name: Salisbury Steak with Garlic Mashed Potatoes and Green Bean Almondine
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound ground beef; 4 tablespoon butter; 0.5 cup milk; 2 pound potato; 1 pound green beans; 1 medium yellow onion; 4 clove garlic; 2 tablespoon fresh parsley; 1 cup beef broth; 0.25 cup bread crumbs; 2 tablespoon all-purpose flour; 2 tablespoon olive oil; 0.25 cup slivered almonds; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried thyme; 0.5 teaspoon garlic powder; 0.25 teaspoon onion powder

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Tonight, enjoy a comforting Salisbury Steak dinner! First, create flavorful patties with lean ground beef and herbs. Then, brown them and simmer in a rich gravy made with beef broth and onions. While they simmer, boil potatoes for creamy garlic mashed potatoes. Quickly steam green beans and toss with toasted almonds for a delightful crunch. No need for advanced prep, just about 45 minutes of cooking time! Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds ground beef
4 tablespoons butter
1/2 cup milk

Fresh Produce & Herbs

2 pounds potato
1 pound green beans
1 medium yellow onion

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon onion powder

Pantry Items

1 cup beef broth
1/4 cup bread crumbs
2 tablespoons all-purpose flour
2 tablespoons olive oil
1/4 cup slivered almonds

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