American Beef

Philly Cheesesteak Stuffed Bell Peppers with a Side Salad with Ranch Dressing

Name: Philly Cheesesteak Stuffed Bell Peppers with a Side Salad with Ranch Dressing
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 pound sirloin steak; 4 ounce provolone cheese; 0.33 cup mayonnaise; 0.33 cup sour cream; 0.5 cup buttermilk; 4 whole bell pepper; 1 medium onion; 8 ounce mushrooms; 4 cup mixed salad greens; 1 medium tomato; 0.25 cup parsley; 1 stalk celery; 2 tablespoon olive oil; 2 tablespoon white vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon dried dill; 0.25 teaspoon dried chives

Melissa Ricker

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Ready for a delicious, low-carb Philly Cheesesteak Stuffed Bell Pepper dinner? First, preheat your oven to 375°F (190°C) and halve those colorful bell peppers! While they bake (20-25 mins), sauté sliced steak with onion and mushrooms, seasoned with garlic & onion powder. Prepare a refreshing side salad with mixed greens, tomato, celery, and parsley. Whip up a simple ranch with mayo, sour cream, and buttermilk. Total time: ~45 mins. Enjoy!

Meat, Eggs, & Dairy

1 pound sirloin steak

Pantry Items

4 ounces provolone cheese
1/3 cup mayonnaise
1/3 cup sour cream
1/2 cup buttermilk
2 tablespoons olive oil
2 tablespoons white vinegar

Fresh Produce & Herbs

4 whole bell pepper
1 medium onion
8 ounces mushrooms
4 cups mixed salad greens
1 medium tomato
1/4 cup parsley
1 stalk celery

Seasonings & Spices

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried dill
1/4 teaspoon dried chives

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