French Fish

Pan-Seared Salmon with Lemon-Dill Sauce, Asparagus Spears, and Roasted Potatoes

Name: Pan-Seared Salmon with Lemon-Dill Sauce, Asparagus Spears, and Roasted Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 4 fillet salmon; 4 tablespoon butter; 1 pound asparagus spears; 1.5 pound potato; 1 whole lemon; 0.5 cup dill; 2 clove garlic; 1 whole shallot; 2 tablespoon olive oil; 0.5 cup dry white wine; 1 teaspoon salt; 0.5 teaspoon black pepper

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Tonight, we're making Pan-Seared Salmon with Lemon-Dill Sauce, Asparagus, and Roasted Potatoes! First, preheat your oven to 400°F (200°C). While the oven heats, chop those potatoes and trim the asparagus. Roasting the potatoes takes about 25 minutes, and the salmon cooks quickly in about 10 minutes. The lemon-dill sauce is a breeze! No marinades needed – dinner's ready in under an hour! Enjoy!

Meat, Eggs, & Dairy

4 fillets salmon
4 tablespoons butter

Fresh Produce & Herbs

1 pound asparagus spears
1 1/2 pounds potato
1 whole lemon
1/2 cup dill
1 whole shallot

Seasonings & Spices

2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

2 tablespoons olive oil
1/2 cup dry white wine

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