Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Sweet Potatoes
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Viktoriya
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Tonight, we're making a Lemon Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Sweet Potatoes! Preheat your oven to 400°F (200°C). There's no need to marinate, so you can start right away. Season your chicken with fresh herbs, lemon, and garlic, then roast for about 75 minutes. While it roasts, prepare the sweet potatoes and green beans. Roast the sweet potatoes alongside the chicken for the last 30 minutes. Sauté the green beans with garlic and Parmesan. Dinner will be ready in about 90 minutes! Enjoy!
Meat, Eggs, & Dairy
- 3 pounds whole chicken
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 1/2 pounds sweet potato
- 1 pound green beans
- 2 medium lemon
Seasonings & Spices
- 6 cloves garlic
- 1 medium shallot
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons olive oil
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