Japanese Fish

Ginger-Lime Glazed Salmon with Sesame Green Beans and Quinoa

Name: Ginger-Lime Glazed Salmon with Sesame Green Beans and Quinoa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 fillet salmon; 1 pound green beans; 2 lime lime; 2 inch ginger; 2 clove garlic; 1 bunch scallions; 1 cup quinoa; 2 tablespoon sesame oil; 2 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon sesame seeds; 0.5 teaspoon red pepper flakes; salt; black pepper

gita

0 Likes

0 meals

· 0 Menus

Ready for a healthy and delicious Japanese-style dinner? First, preheat your oven and cook the quinoa. While it simmers, whisk together the vibrant ginger-lime glaze. Next, glaze and bake the salmon to perfection. Stir-fry the green beans with sesame oil, seeds, and scallions. Finally, assemble your plates with quinoa, glazed salmon, and sesame green beans. Garnish with lime wedges. Enjoy this flavorful meal ready in about 30 minutes!

Meat, Eggs, & Dairy

4 fillets salmon

Fresh Produce & Herbs

1 pound green beans
2 limes lime
2 inches ginger
1 bunch scallions

Seasonings & Spices

2 cloves garlic
1 tablespoon sesame seeds
1/2 teaspoon red pepper flakes
salt
black pepper

Pantry Items

1 cup quinoa
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar

Related Recipes: