American Chicken

Crispy Baked Chicken with Garlic Parmesan Roasted Vegetables and Herb-Infused Quinoa

Name: Crispy Baked Chicken with Garlic Parmesan Roasted Vegetables and Herb-Infused Quinoa
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Cuisine: American
Ingredients: 4 pound chicken thighs; 1 cup Parmesan cheese; 4 medium carrot; 2 medium zucchini; 1 head broccoli; 8 clove garlic; 1 whole lemon; 1 cup quinoa; 2 tablespoon olive oil; 1 tablespoon butter; 1 cup panko breadcrumbs; 2 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 0.5 teaspoon ground black pepper; 0.25 cup freshly chopped parsley

MOHAMMAD RASHID BIN ABDULLAH

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This crispy baked chicken with garlic Parmesan roasted vegetables and herb-infused quinoa is a delicious and satisfying meal that's perfect for a family dinner. The total prep and cooking time is about 1 hour. Start by preheating your oven and tossing the chicken, carrots, zucchini, and broccoli with seasonings. While the vegetables roast, cook the quinoa and mix in fragrant herbs and Parmesan. The crispy chicken and flavorful sides come together for a complete, nutritious meal that's sure to impress.

Meat, Eggs, & Dairy

4 pounds chicken thighs
1 cup Parmesan cheese

Fresh Produce & Herbs

4 medium carrot
2 medium zucchini
1 head broccoli
1 whole lemon

Seasonings & Spices

8 cloves garlic
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon ground black pepper
1/4 cup freshly chopped parsley

Pantry Items

1 cup quinoa
2 tablespoons olive oil
1 tablespoon butter
1 cup panko breadcrumbs