Italian Chicken

Creamy Pesto Chicken with Zucchini Noodles and Roasted Bell Peppers

Name: Creamy Pesto Chicken with Zucchini Noodles and Roasted Bell Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 pound chicken breast; 4 ounce cream cheese; 0.5 cup heavy cream; 0.25 cup Parmesan cheese; 2 whole zucchini; 2 whole bell pepper; 2 clove garlic; 2 cup fresh basil leaves; 0.25 cup pesto; 2 tablespoon olive oil; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes

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Tonight, let's create Creamy Pesto Chicken with Zucchini Noodles & Roasted Bell Peppers! First, preheat the oven to 400°F (200°C) to roast your vibrant bell peppers. While those roast, spiralize zucchini into noodles. Then, cube and cook the chicken until golden brown. A luscious pesto cream sauce comes next, featuring cream cheese and Parmesan. Finally, combine everything, simmer briefly, and savor the fresh flavors. Dinner will be ready in about 45 minutes! Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
4 ounces cream cheese
1/2 cup heavy cream
1/4 cup Parmesan cheese

Fresh Produce & Herbs

2 whole zucchini
2 whole bell pepper
2 cups fresh basil leaves

Seasonings & Spices

2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1/4 cup pesto
2 tablespoons olive oil

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