Indian Chicken

Creamy Coconut Chicken Curry with Spinach and Radish Salad

Name: Creamy Coconut Chicken Curry with Spinach and Radish Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 pound chicken thigh; 1 cup coconut milk; 2 tablespoon ghee; 5 ounce spinach; 4 whole radish; 1 medium onion; 2 clove garlic; 1 inch ginger; 1 lime lime; 0.25 cup cilantro; 1 tablespoon coconut aminos; 1 teaspoon sweetener; 2 teaspoon curry powder; 1 teaspoon garam masala; 0.5 teaspoon turmeric powder; 0.25 teaspoon red pepper flakes; null salt; null pepper

Rajib

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Alright, let's make some Creamy Coconut Chicken Curry with Spinach and Radish Salad! This flavorful, low-carb dish is ready in about 30 minutes. No advanced prep needed! First, sauté onion, garlic, and ginger, then bloom the spices. Brown the chicken, simmer in coconut milk until tender, and wilt in spinach. Finish with lime juice and cilantro. Serve with refreshing radish salad for a complete, satisfying meal! Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thigh
1 cup coconut milk
2 tablespoons ghee

Fresh Produce & Herbs

5 ounces spinach
4 whole radish
1 medium onion
1 lime lime
1/4 cup cilantro

Seasonings & Spices

2 cloves garlic
1 inch ginger
2 teaspoons curry powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon red pepper flakes
null salt
null pepper

Pantry Items

1 tablespoon coconut aminos
1 teaspoon sweetener

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