Indian Chicken

Creamy Butter Chicken with Peas Pulao and Roasted Masala Vegetables

Name: Creamy Butter Chicken with Peas Pulao and Roasted Masala Vegetables
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 pound boneless, skinless chicken thigh; 1 cup heavy cream; 0.5 cup unsalted butter; 1 whole onion; 3 clove garlic; 1 inch fresh ginger; 1 cup frozen peas; 2 medium potato; 1 whole red bell pepper; 1 whole yellow bell pepper; 1 whole zucchini; 1 cup basmati rice; 1 can diced tomatoes; 1 tablespoon tomato paste; 1 cup chicken broth; 2 teaspoon garam masala; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon cayenne pepper; 1 teaspoon salt; 0.25 cup fresh cilantro

anbu

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Creamy Butter Chicken with Peas Pulao and Roasted Masala Vegetables is a delicious, aromatic dish that's perfect for a family dinner. This recipe takes about 1 hour to prepare and cook. Start by marinating the chicken in cream and butter, then make a flavorful curry sauce. While the chicken simmers, prepare the basmati rice with peas and roast the assorted vegetables. Serve it all together for a complete, satisfying meal. With a little prep work, you'll have a restaurant-quality dish that's sure to impress.

Meat, Eggs, & Dairy

1 1/2 pounds boneless, skinless chicken thigh
1 cup heavy cream
1/2 cup unsalted butter

Fresh Produce & Herbs

1 whole onion
1 inch fresh ginger
1 cup frozen peas
2 medium potato
1 whole red bell pepper
1 whole yellow bell pepper
1 whole zucchini

Seasonings & Spices

3 cloves garlic
2 teaspoons garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/4 cup fresh cilantro

Pantry Items

1 cup basmati rice
1 can diced tomatoes
1 tablespoon tomato paste
1 cup chicken broth