Japanese Chicken

Chicken Katsu with Japanese Curry Sauce and Steamed White Rice

Name: Chicken Katsu with Japanese Curry Sauce and Steamed White Rice
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 whole chicken breast; 2 whole egg; 1 whole onion; 1 whole carrot; 1 whole potato; 1.5 cup white rice; 1 cup panko bread crumbs; 0.5 cup all-purpose flour; 2 tablespoon vegetable oil; 4 cup water; 1 package Japanese curry roux; 1 teaspoon salt; 0.5 teaspoon black pepper

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Tonight, you're making Chicken Katsu with Japanese Curry! This hearty meal starts with perfectly steamed rice, so get that going first. While it cooks, prep your chicken cutlets for breading. Fry them to golden perfection and set aside. Next, simmer a savory Japanese curry with potatoes, carrots, and onions. Slice the crispy chicken, serve over rice, and generously ladle on the curry. Dinner is ready in about 45 minutes, no advanced prep needed! Enjoy!

Meat, Eggs, & Dairy

4 whole chicken breast
2 whole egg

Fresh Produce & Herbs

1 whole onion
1 whole carrot
1 whole potato

Pantry Items

1 1/2 cups white rice
1 cup panko bread crumbs
1/2 cup all-purpose flour
2 tablespoons vegetable oil
4 cups water
1 package Japanese curry roux

Seasonings & Spices

1 teaspoon salt
1/2 teaspoon black pepper

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