Butter Chicken with Whole Wheat Naan, Sautéed Spinach, and Brown Rice Pulao
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Shemim Khan
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This Butter Chicken with Whole Wheat Naan, Sautéed Spinach, and Brown Rice Pulao is a delicious and well-rounded Indian-inspired meal that's perfect for a family dinner. With just under 80 minutes of total prep and cook time, this recipe is manageable for home cooks. The key steps include marinating the chicken, preparing the naan dough, and simmering the fragrant Butter Chicken sauce. Don't be intimidated by the long ingredient list - the steps are straightforward, and the result is an impressive and flavorful feast. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds chicken breast
- 1 cup plain yogurt
- 2 tablespoons unsalted butter
- 1 tablespoon tomato paste
- 1 can crushed tomatoes
- 1 cup heavy cream
Fresh Produce & Herbs
- 1 whole large onion
- 1 piece ginger
- 1 pound spinach
- 4 medium tomato
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cardamom
- 1/4 cup fresh cilantro
Pantry Items
- 2 cups basmati rice
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup milk
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