Butter Chicken with Saffron Rice and Butter Naan
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
Tender chicken in a creamy and aromatic tomato-based sauce, served with fragrant saffron rice and warm butter naan. This flavorful and comforting dish is sure to satisfy your cravings for Indian cuisine.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thighs
Pantry Items
- 1 cup plain yogurt
- 1/2 cup heavy cream
- 2 tablespoons melted butter
- 1/2 cup plain yogurt
- 1 can crushed tomatoes
- 2 cups basmati rice
- 3 1/2 cups water
- 2 cups all-purpose flour
- 1 teaspoon baking powder
Fresh Produce & Herbs
- 1 large onion
- 1/4 cup chopped fresh cilantro
Seasonings & Spices
- 1/2 teaspoon salt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon cayenne pepper
- 1 pinch saffron threads
- 3 tablespoons ghee
Related Recipes: