American Chicken

BBQ Chicken Stuffed Sweet Potatoes with Corn and Black Bean Salad

Name: BBQ Chicken Stuffed Sweet Potatoes with Corn and Black Bean Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound chicken breast; 4 medium sweet potato; 1 cup corn kernels; 1 whole red bell pepper; 0.5 cup red onion; 1 whole avocado; 0.25 cup cilantro; 1 whole lime; 1 can black beans; 1 cup barbecue sauce; 2 tablespoon olive oil; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.25 teaspoon garlic powder; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Victor ekwu

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Tonight, enjoy delicious BBQ Chicken Stuffed Sweet Potatoes with Corn and Black Bean Salad! First, preheat your oven to 400°F (200°C) and bake the sweet potatoes for about 45-60 minutes, or until soft. While they bake, cook diced chicken with chili powder, cumin, and garlic powder, then simmer in your favorite low-sugar BBQ sauce. Toss corn, black beans, red bell pepper, red onion, and lime juice for the zesty salad. Assemble by stuffing the sweet potatoes with the BBQ chicken, topping with the corn salad, avocado, and cilantro. Dinner's ready in about an hour!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast

Fresh Produce & Herbs

4 medium sweet potato
1 cup corn kernels
1 whole red bell pepper
1/2 cup red onion
1 whole avocado
1/4 cup cilantro
1 whole lime

Pantry Items

1 can black beans
1 cup barbecue sauce
2 tablespoons olive oil

Seasonings & Spices

1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

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