American Chicken

BBQ Chicken Drumsticks with Corn on the Cob and Mac and Cheese

Name: BBQ Chicken Drumsticks with Corn on the Cob and Mac and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 12 each chicken drumstick; 4 tablespoon butter; 1 cup milk; 1 cup cheddar cheese; 4 each corn on the cob; 1 box macaroni and cheese; 1 cup BBQ sauce; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon smoked paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Heshan

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Let's make some delicious BBQ Chicken! This recipe takes about an hour, including 30 minutes of oven pre-heating. First, season 12 drumsticks with a mix of garlic, onion, paprika, salt, and pepper. Bake at 375°F (190°C) for 30 minutes. Next, glaze with low-sugar BBQ sauce and bake 15 minutes more. While chicken bakes, boil 4 corn cobs, then butter. Finally, whip up your mac and cheese with low-fat milk and reduced-fat cheddar. Easy and tasty!

Meat, Eggs, & Dairy

12 eaches chicken drumstick
4 tablespoons butter
1 cup milk
1 cup cheddar cheese

Fresh Produce & Herbs

4 eaches corn on the cob

Pantry Items

1 box macaroni and cheese
1 cup BBQ sauce
1 tablespoon olive oil

Seasonings & Spices

1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

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