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Asian Vegetarian

Teriyaki Tempeh with Soba Noodles and Sesame Stir-Fried Vegetables

Name: Teriyaki Tempeh with Soba Noodles and Sesame Stir-Fried Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 12 ounce tempeh; 1 pound soba noodles; 2 cup broccoli florets; 2 cup julienned carrots; 1 cup snow peas; 1 whole red bell pepper; 2 whole green onions; 2 clove garlic; 0.5 cup teriyaki sauce; 2 tablespoon sesame oil; 2 tablespoon rice vinegar; 1 tablespoon honey; 2 tablespoon soy sauce; 2 tablespoon toasted sesame seeds

Muhamad Ichsan

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This Teriyaki Tempeh with Soba Noodles and Sesame Stir-Fried Vegetables is a flavorful and nutritious dinner that can be on the table in about 30 minutes. Start by cooking the soba noodles and preparing the teriyaki sauce. While those are underway, sauté the tempeh and stir-fry the fresh vegetables. Toss everything together, sprinkle with sesame seeds, and you have a delicious plant-based meal the whole family will enjoy. With just a few simple steps, you can have this healthy and satisfying dinner ready to serve.

Meat, Eggs, & Dairy

12 ounces tempeh

Pantry Items

1 pound soba noodles
1/2 cup teriyaki sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon honey
2 tablespoons soy sauce

Fresh Produce & Herbs

2 cups broccoli florets
2 cups julienned carrots
1 cup snow peas
1 whole red bell pepper
2 whole green onions

Seasonings & Spices

2 cloves garlic
2 tablespoons toasted sesame seeds