Vegetable Biryani Fiesta with Spicy Potato Fry and Cooling Yogurt Dip
R
Rachita
0 Likes
·
0 meals
·
0 Menus
Get ready for a flavor fiesta! This Vegetable Biryani with Spicy Potato Fry and Cooling Yogurt Dip is easier than you think, with about 60 minutes from start to finish. First, cube and spice your potatoes, then fry them until golden. While they're sizzling, whip up the refreshing yogurt dip. Sauté aromatics, veggies, and spices, then simmer the rice until fluffy. Layer the rice with the potato fry, garnish generously, and serve with the yogurt dip. Enjoy!
Pantry Items
- 1 cup plain yogurt
- 2 cups basmati rice
- 4 tablespoons vegetable oil
- 1/4 cup cashew
- 1/4 cup raisin
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups vegetable broth
- 1 tablespoon lemon juice
- 1/2 teaspoon black salt
Fresh Produce & Herbs
- 2 medium potato
- 1 large onion
- 2 medium carrot
- 1 cup green beans
- 1/2 cup green peas
- 1/2 cup cauliflower floret
- 1/2 cup fresh cilantro
- 1/2 cup fresh mint
- 1 whole green chili
- 1 inch ginger
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon garam masala
- 1 teaspoon biryani masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon asafoetida
- 1 teaspoon mustard seed
- 1 sprig curry leaves
Related Recipes: