Indian Vegetarian

Saag Paneer Delight with Golden Turmeric Rice and Raita

Name: Saag Paneer Delight with Golden Turmeric Rice and Raita
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 1 pound paneer; 1 cup plain yogurt; 1 pound spinach; 1 pound mustard greens; 1 bunch cilantro; 1 inch ginger; 4 clove garlic; 1 chili green chili; 0.5 cucumber cucumber; 0.25 red onion red onion; 1 lemon lemon; 1.5 cup basmati rice; 2 tablespoon ghee; 0.5 cup vegetable broth; 2 tablespoon raisins; 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 0.5 teaspoon garam masala; 0.25 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon ground cardamom; Fresh mint leaves

Jeetu

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Get ready to create a vibrant Saag Paneer Delight! First, prep by chopping your fresh spinach, mustard greens, ginger, and garlic. This vegetarian feast requires no marinades or preheating. While your basmati rice simmers with turmeric, sauté aromatic spices, then wilt your greens. Puree into a vibrant saag, fold in golden-brown paneer, and let the flavors meld. Whisk up a refreshing raita. Estimated time: 45 minutes. Enjoy this flavorful, wholesome meal!

Meat, Eggs, & Dairy

1 pound paneer

Fresh Produce & Herbs

1 cup plain yogurt
1 pound spinach
1 pound mustard greens
1 bunch cilantro
1 inch ginger
1 chili green chili
1/2 cucumber cucumber
1/4 red onion red onion
1 lemon lemon

Seasonings & Spices

4 cloves garlic
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cardamom
Fresh mint leaves

Pantry Items

1 1/2 cups basmati rice
2 tablespoons ghee
1/2 cup vegetable broth
2 tablespoons raisins

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