Indian Vegetarian

Saag Paneer Delight with Basmati Rice and Onion Bhajis

Name: Saag Paneer Delight with Basmati Rice and Onion Bhajis
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 225 gram paneer; 115 milliliter heavy cream; 450 gram spinach; 225 gram mustard greens; 1 onion; 2 medium onion; 4 clove garlic; 2.5 centimeter ginger; 1 green chili; 1 lemon; 0.25 cup cilantro; 2 cup basmati rice; 1 cup chickpea flour; 0.25 cup rice flour; unit vegetable oil; 1 teaspoon garam masala; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 0.5 teaspoon turmeric powder; 0.5 teaspoon chili powder; 0.5 teaspoon ajwain seeds; salt; pepper

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Alright, let's make some Saag Paneer Delight! This hearty vegetarian meal, complete with Basmati Rice and crispy Onion Bhajis, is easier than you think. No need to preheat anything or prep ahead of time. Start by washing the fresh spinach and mustard greens, then get ready to sauté fragrant spices with onion, garlic, and ginger. While the rice simmers, fry up those golden onion bhajis. Total time is about an hour and a half. You've got this! Enjoy!

Meat, Eggs, & Dairy

225 grams paneer
115 milliliters heavy cream

Fresh Produce & Herbs

450 grams spinach
225 grams mustard greens
1 onion
2 medium onion
1 green chili
1 lemon
1/4 cup cilantro

Seasonings & Spices

4 cloves garlic
2 1/2 centimeters ginger
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1/2 teaspoon ajwain seeds
salt
pepper

Pantry Items

2 cups basmati rice
1 cup chickpea flour
1/4 cup rice flour
unit vegetable oil

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