American Vegetarian

Portobello Mushroom Burgers with Avocado and Tomato

Name: Portobello Mushroom Burgers with Avocado and Tomato
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 ounce Monterey Jack cheese; 4 large Portobello mushroom cap; 2 medium avocado; 2 medium tomato; 4 leaf lettuce; 1 small red onion; 2 tablespoon olive oil; 2 tablespoon balsamic vinegar; 4 slice low-carb bread or bun; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes

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Get ready for delicious Portobello Mushroom Burgers! First, marinate the mushroom caps in olive oil, balsamic vinegar, and spices for at least 15 minutes. While they marinate, preheat your grill or oven to 375°F (190°C). Grill or bake the mushrooms until tender. Toast your low-carb bread or buns. Assemble your burgers with lettuce, mushrooms, cheese, avocado, tomato, and red onion. Enjoy your healthy and flavorful meal! Estimated time: 30 minutes.

Pantry Items

4 ounces Monterey Jack cheese
2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 slices low-carb bread or bun

Fresh Produce & Herbs

4 large Portobello mushroom cap
2 medium avocado
2 medium tomato
4 leaves lettuce
1 small red onion

Seasonings & Spices

1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

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