Mediterranean Vegetarian

Mediterranean Quinoa Bowls with Roasted Red Pepper, Kalamata Olives, Feta, and Cucumber-Tomato Salad

Name: Mediterranean Quinoa Bowls with Roasted Red Pepper, Kalamata Olives, Feta, and Cucumber-Tomato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 ounce feta cheese; 2 cup cherry tomato; 1 large cucumber; 2 whole red bell pepper; 0.5 medium red onion; 0.5 cup parsley; 1 whole lemon; 1 cup quinoa; 0.5 cup Kalamata olive; 2 tablespoon olive oil; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Linda Evans

2 Likes

0 meals

· 0 Menus

Get ready for a vibrant Mediterranean Quinoa Bowl! Preheat your oven to 400°F (200°C). While it heats, chop your veggies for the refreshing cucumber-tomato salad. Next, roast those red peppers until sweet and tender. Cook the quinoa and prepare a zesty lemon-oregano dressing. Finally, assemble your bowls with the quinoa, salad, peppers, olives, and feta. Drizzle with dressing and enjoy a healthy, flavorful meal in about 45 minutes!

Pantry Items

4 ounces feta cheese
1 cup quinoa
1/2 cup Kalamata olive
2 tablespoons olive oil

Fresh Produce & Herbs

2 cups cherry tomato
1 large cucumber
2 whole red bell pepper
1/2 medium red onion
1/2 cup parsley
1 whole lemon

Seasonings & Spices

1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Related Recipes: