Malai Kofta Royale with Creamy Vegetable Balls and Saffron Infused Basmati
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Aarav Verma
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Alright, let's make Malai Kofta Royale! This vegetarian delight combines creamy vegetable balls with a saffron-infused basmati rice. First, prepare your kofta dough - paneer, potatoes, veggies, and spices unite! Next, fry those golden orbs. While they cool, infuse basmati rice with saffron. Now, build your creamy tomato and cashew gravy, gently nestling the koftas inside. Garnish with cilantro and prepare for a flavor explosion! Expect about 1 hour with no advanced prep needed - just pure culinary joy!
Meat, Eggs, & Dairy
- 1 cup paneer cheese
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup milk
Fresh Produce & Herbs
- 1 cup potato
- 1/2 cup carrot
- 1/2 cup green beans
- 1/4 cup cilantro
- 1/4 cup ginger
- 2 whole green chili
- 1 whole tomato
- 1/2 cup onion
Pantry Items
- 2 cups basmati rice
- 1/4 cup cashew
- 1/4 cup raisin
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
Seasonings & Spices
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon saffron strands
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon kasuri methi
- unit salt
- unit sugar
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