Filipino Vegetarian

Ginisang Repolyo: Stir-Fried Cabbage Fiesta with Fried Plantains and Garlic Fried Rice

Name: Ginisang Repolyo: Stir-Fried Cabbage Fiesta with Fried Plantains and Garlic Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 medium green cabbage; 1 medium yellow onion; 4 clove fresh garlic; 2 medium ripe plantain; 2 stalk green onions; 2 cup cooked rice; 2 tablespoon soy sauce; 2 tablespoon vegetable oil; 1 tablespoon sesame oil; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 0.25 teaspoon garlic powder

Megan Caceres

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Let's make Ginisang Repolyo! This vibrant dish features stir-fried cabbage, sweet fried plantains, and savory garlic fried rice. This recipe takes about 30 minutes, no advanced prep needed! First, fry the plantains until golden. Then, sauté onion and garlic before adding the shredded cabbage. Season with soy sauce, salt, and pepper. For the rice, simply stir-fry it with sesame oil and garlic powder. Assemble, garnish with green onions, and enjoy!

Fresh Produce & Herbs

1 medium green cabbage
1 medium yellow onion
2 medium ripe plantain
2 stalks green onions

Seasonings & Spices

4 cloves fresh garlic
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder

Pantry Items

2 cups cooked rice
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil

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