Indian Vegetarian

Dal Makhani Majesty with Jeera Rice and Aloo Gobi

Name: Dal Makhani Majesty with Jeera Rice and Aloo Gobi
Prep time: 40 min
Cook time: 105 min
Total time: 145 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 cup heavy cream; 0.25 cup unsalted butter; 2 whole onion; 4 whole tomato; 2 inch ginger; 4 clove garlic; 1 head cauliflower; 2 whole potato; 0.25 cup cilantro; 2 whole green chili; 1 cup whole urad dal; 0.25 cup rajma; 2 cup basmati rice; 4 tablespoon ghee; 2 tablespoon cooking oil; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon garam masala; 1 teaspoon kasuri methi; 1 teaspoon coriander powder; 0.5 teaspoon amchur; each salt; each black pepper

Rachita

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Get ready to embark on a delicious journey with Dal Makhani Majesty, Jeera Rice, and Aloo Gobi! This hearty vegetarian feast requires about 2 hours, including overnight soaking for the dal and rajma, so plan ahead. No oven preheating needed! First, pressure cook the soaked lentils and beans. Next, simmer the base for the Dal Makhani. Then, cook the Jeera Rice until fluffy and prepare the Aloo Gobi. Enjoy!

Meat, Eggs, & Dairy

1/2 cup heavy cream
1/4 cup unsalted butter

Fresh Produce & Herbs

2 whole onion
4 whole tomato
2 inches ginger
1 head cauliflower
2 whole potato
1/4 cup cilantro
2 whole green chili

Seasonings & Spices

4 cloves garlic
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon garam masala
1 teaspoon kasuri methi
1 teaspoon coriander powder
1/2 teaspoon amchur
each salt
each black pepper

Pantry Items

1 cup whole urad dal
1/4 cup rajma
2 cups basmati rice
4 tablespoons ghee
2 tablespoons cooking oil

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