Indian Vegetarian

Chana Masala Fiesta with Bhatura and Mint Chutney

Name: Chana Masala Fiesta with Bhatura and Mint Chutney
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 1 whole onion; 2 medium tomato; 2 whole green chili; 1 inch ginger; 4 clove garlic; 0.5 cup fresh cilantro; 1 whole lemon; 1 bunch mint leaves; 0.5 small red onion; 1 whole green chili; 2 cup dried chickpeas; 4 cup all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 2 tablespoon oil; null oil; 2 teaspoon coriander powder; 1 teaspoon cumin powder; 0.5 teaspoon turmeric powder; 1 teaspoon garam masala; 0.5 teaspoon red chili powder; 0.5 teaspoon amchur powder; 0.25 teaspoon asafoetida; 1 teaspoon dried fenugreek leaves; 1 teaspoon cumin seeds; 0.5 teaspoon black salt; null salt

Roja

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Embark on a flavorful journey with Chana Masala Fiesta! Prep starts the night before, soaking those chickpeas. On cooking day, allow 3 hours. First, knead the Bhatura dough for a pillowy delight. While it rests, blend a zesty Mint Chutney. Next, simmer the fragrant Chana Masala, infusing it with aromatic spices. Finally, fry the Bhaturas until golden and puffed. Serve everything hot and enjoy. You can do this!

Fresh Produce & Herbs

1 whole onion
2 medium tomato
2 whole green chili
1/2 cup fresh cilantro
1 whole lemon
1 bunch mint leaves
1/2 small red onion
1 whole green chili

Seasonings & Spices

1 inch ginger
4 cloves garlic
2 teaspoons coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon amchur powder
1/4 teaspoon asafoetida
1 teaspoon dried fenugreek leaves
1 teaspoon cumin seeds
1/2 teaspoon black salt
null salt

Pantry Items

2 cups dried chickpeas
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil
null oil

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