American Vegetarian

Butternut Squash Ravioli with Sage Brown Butter Sauce, Toasted Walnuts and Sautéed Spinach

Name: Butternut Squash Ravioli with Sage Brown Butter Sauce, Toasted Walnuts and Sautéed Spinach
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 4 ounce butter; 4 ounce parmesan cheese; 1 medium butternut squash; 5 ounce baby spinach; 1 bunch fresh sage; 2 clove garlic; 1 package fresh ravioli; 0.5 cup walnuts; salt; black pepper

RAIHAN

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Tonight, we're making delicious Butternut Squash Ravioli! This vegetarian delight with sage brown butter sauce, walnuts, and spinach is ready in about 30 minutes. Start by preheating your oven to 400°F (200°C) for the squash. No advanced prep needed – just roast, boil, toast, and sauté your way to a restaurant-quality meal. Remember to reserve some pasta water for a perfect sauce consistency. Enjoy!

Meat, Eggs, & Dairy

4 ounces butter

Pantry Items

4 ounces parmesan cheese
1 package fresh ravioli
1/2 cup walnuts

Fresh Produce & Herbs

1 medium butternut squash
5 ounces baby spinach
1 bunch fresh sage

Seasonings & Spices

2 cloves garlic
salt
black pepper

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