Persian Vegetarian

Persian Lentil Soup with Herb Salad and Naan

Name: Persian Lentil Soup with Herb Salad and Naan
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 4
Cuisine: Persian
Ingredients: 0.5 cup plain yogurt; 1 clove onion; 3 clove garlic; 1 whole lemon; 1 cup fresh parsley; 1 cup fresh cilantro; 0.5 cup fresh mint; 0.5 cup green onions; 0.25 cup lemon juice; 1 cup red lentils; 4 cup vegetable broth; 2 cup all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.25 cup warm water; 2 tablespoon olive oil; 1 teaspoon turmeric; 1 teaspoon cumin; 0.5 teaspoon cinnamon

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This Persian Lentil Soup is a hearty and flavorful vegetarian dish that is perfect for a dinner. The soup is made with red lentils, aromatic spices, and a touch of citrus. It is served with a refreshing herb salad and warm naan bread.

Pantry Items

1/2 cup plain yogurt
1 cup red lentils
4 cups vegetable broth
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup warm water
2 tablespoons olive oil

Fresh Produce & Herbs

1 clove onion
1 whole lemon
1 cup fresh parsley
1 cup fresh cilantro
1/2 cup fresh mint
1/2 cup green onions

Seasonings & Spices

3 cloves garlic
1/4 cup lemon juice
1 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon cinnamon