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Name: Grilled Beef Fajitas with Colorful Bell Peppers and Quinoa Salad
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound beef flank steak; 0.5 cup queso fresco; 2 medium red bell pepper; 2 medium yellow bell pepper; 1 medium green bell pepper; 1 medium red onion; 2 cup cherry tomato; 1 cup cooked quinoa; 1 lime lime; 1 bunch cilantro; 1 tablespoon olive oil; 2 tablespoon apple cider vinegar; 1 tablespoon honey; 2 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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