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MealPractice

Name: Spicy Moroccan Cauliflower Rice with Harissa Roasted Vegetables
Prep time: 15
Cook time: 35
Total time: 50
Yield: 4
Cuisine: Moroccan
Ingredients: 1.00 head cauliflower; 2.00 bell pepper sliced; 1.00 large eggplant; 1.00 zucchini sliced; 1.00 red onion sliced; 3.00 clove garlic; 3.00 tablespoon olive oil; 2.00 tablespoon harissa paste; 1.00 teaspoon ground cumin; 1.00 teaspoon ground coriander; 1.00 teaspoon paprika; 0.50 teaspoon ground turmeric; 0.50 teaspoon ground cinnamon; 0.25 teaspoon cayenne pepper; clove salt; clove black pepper; clove fresh cilantro; clove lemon wedges