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Vietnamese Turkey

Vietnamese Turkey Meatball Pho with Rice Noodles

Name: Vietnamese Turkey Meatball Pho with Rice Noodles
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 pound ground turkey; 1 whole egg; 2 clove fresh garlic; 1 whole onion; 2 clove fresh garlic; 2 cup bean sprouts; 0.5 cup cilantro; 0.5 cup mint; 0.5 cup basil; 1 whole lime; 0.25 cup breadcrumbs; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 8 cup chicken or turkey broth; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 8 ounce rice noodles; 1 whole sriracha sauce; 1 tablespoon grated ginger; 0.5 teaspoon black pepper; 2 whole cinnamon sticks; 2 whole star anise; 2 whole cardamom pods

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This Vietnamese-style turkey meatball pho is a hearty and comforting soup that's perfect for a cozy dinner. The juicy and flavorful turkey meatballs are seasoned with classic Vietnamese spices like ginger, garlic, and fish sauce. Served over a bed of rice noodles and garnished with fresh herbs and lime wedges, this pho is a delicious and satisfying meal that's sure to impress.

Meat, Eggs, & Dairy

1 pound ground turkey

Pantry Items

1 whole egg
1/4 cup breadcrumbs
1 tablespoon fish sauce
1 tablespoon soy sauce
8 cups chicken or turkey broth
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
8 ounces rice noodles

Fresh Produce & Herbs

2 cloves fresh garlic
1 whole onion
2 cloves fresh garlic
2 cups bean sprouts
1/2 cup cilantro
1/2 cup mint
1/2 cup basil
1 whole lime

Seasonings & Spices

1 whole sriracha sauce
1 tablespoon grated ginger
1/2 teaspoon black pepper
2 whole cinnamon sticks
2 whole star anise
2 whole cardamom pods